Analysis of new mutant and hybrid amaranth samples by main economic traits in the conditions of the Eastern Forest-Steppe of Ukraine
DOI:
https://doi.org/10.31359/2413.7642.2026.1.39Keywords:
amaranth, amaranth breeding, chemical mutagenesis, mutant lines, hybrid populations, economic traits, vegetation period, plant productivity, biplot analysis, breeding materialAbstract
The limited breeding material of amaranth in Ukraine significantly hinders the development of high-yielding varieties. Most of the available genotypes do not fully meet modern breeding requirements, which complicates the obtaining of new promising forms with a complex of valuable economic traits. Purpose. The aim of the study was a comprehensive breeding characterization of new amaranth samples of mutant and hybrid origin according to key valuable economic traits under the conditions of the Eastern Forest-Steppe of Ukraine in order to identify promising source material. Methods. The objects of the study were 11 breeding samples obtained on the basis of the Ultra and Kharkivskyi 1 varieties by chemical mutagenesis (treatment with dimethyl sulfate, diethyl sulfate, and ethyl methanesulfonate) followed by selections in mutant and hybrid populations. The research was conducted in 2024–2025 under field conditions on typical chernozem using the randomized block design in three replications. The duration of the vegetation period, plant height, panicle length, productivity per plant, and 1000-seed weight were evaluated. Statistical data processing was performed using variation analysis, one-way analysis of variance, cluster analysis, and biplot analysis. Results. The vegetation period ranged from 90 to 132 days. Cluster analysis clearly identified three maturity groups: early-maturing (samples №6, №7, №12 — 90–99 days), mid-maturing (№2, №4, №5, №10, №11, № 220 – 100–115 days), and late-maturing (№52, №106 – 120–132 days). Plant height varied from 61.7 to 131.7 cm. Most samples fell within the optimal range. The tallest were samples №10 (128.0–131.7 cm), №6 (121.0–130.0 cm), and №7 (125.0–129.7 cm); the shortest were №220 (61.7–63.3 cm) and №52 (72.0–76.3 cm). Panicle length ranged from 10.0 to 35.0 cm, with maximum values in samples №10 (33.3–34.7 cm), №7 (33.0–34.3 cm), №2 (30.7–35.0 cm), and №6 (30.3–33.0 cm). Productivity per plant varied from 2.4 to 10.7 g, with the highest values recorded for sample №106 (9.0–10.7 g), as well as №10 (8.1–8.6 g) and №2 (7.8–8.1 g). The 1000-seed weight was in the range of 480–870 g, with the highest values in samples №12 (750–870 g), №52 (750–830 g), and №220 (700–760 g). Biplot analysis of the complex of traits revealed the most valuable group of samples (№10, №6, №7, №2, №5, №11), which combines a well-developed panicle and high productivity. Sample №106 stood out as a source of high productivity (average 9.85 g per plant). Samples №52, №220, and №12 were characterized by increased 1000-seed weight but were inferior in panicle length and overall productivity. Conclusions. As a result of the study, promising breeding samples of amaranth with optimal plant height, different maturity groups, and high productivity were identified. Practical value of the work lies in the creation of new genetic material suitable for use in breeding programs aimed at developing high-yielding, technologically advanced amaranth varieties adapted to the conditions of the Eastern Forest-Steppe of Ukraine.
References
Список використаних джерел
Terzieva S. et al. Multifunctional Edible Amaranths: A Review of Nutritional Benefits, Anti-Nutritional Factors, and Potential in Sustainable Food Systems. Foods, 2026, 15(1), 130. https://doi.org/10.3390/foods15010130
Sattar M. et al. An overview of the nutritional and therapeutic properties of amaranth. International Journal of Food Properties, 2024, 27(1). https://doi.org/10.1080/10942912.2024.2304266
Гопцій Т.І., Лиманська С.В., Гудим О.В. Перспективи вирощування амаранту як нішевої культури у східній частині Лівобережного Лісостепу України // Вісник Уманського національного університету садівництва. 2022. № 2. С. 11–17. https://doi.org/10.32782/2310-0478-2022-2-11-17
Gimplinger D.M. Optimum crop densities for potential yield and harvestable yield of grain amaranth. European Journal of Agronomy, 2008, 28(2), 165–176. https://doi.org/10.1016/j.eja.2007.07.003
Kumari M. et al. Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.). Frontiers in Nutrition, 2023, 10, 1129723. https://doi.org/10.3389/fnut.2023.1129723
Амарант: селекція, генетика та перспективи вирощування: монографія. / Гопцій Т.І., Воронков М.Ф., Бобро М.А. та ін. Харків : ХНАУ, 2018. 362 с.
Stetter M.G. Assessing and mining grain amaranth diversity for sustainable production. Theoretical and Applied Genetics, 2025, 138, 171. https://doi.org/10.1007/s00122-025-04940-w
Bashyal S. et al. Multivariate analysis of grain amaranth (Amaranthus spp.) diversity. Heliyon, 2022, 8(11), e11234. https://doi.org/10.1016/j.heliyon.2022.e11234
Stetter M.G. (2025). Assessing and mining grain amaranth diversity for sustainable cropping systems. Theoretical and Applied Genetics, 138, 171. https://doi.org/10.1007/s00122-025-04940-w.
Macías-Naranjo S.M. et al. Amaranth, the ancient pseudocereal... Frontiers in Plant Science, 2026, 17: 1716624. https://doi.org/10.3389/fpls.2026.1716624
Bashyal S. et al. Multivariate analysis of grain amaranth... Heliyon, 2022, 8(11): e11613. https://doi.org/10.1016/j.heliyon.2022.e11613
Yeshitila M. et al. Multivariate analysis for yield... Heliyon, 2023, 9(7): e18207. https://doi.org/10.1016/j.heliyon.2023.e18207
Sefasi A. et al. Phenotypic diversity and multivariate analyses... BMC Plant Biology, 2025. https://doi.org/10.1186/s12870-025-07190-6
Joshi D.C. et al. The comparative mutagenic effectiveness... Heliyon, 2026, 12(1): e44496. https://doi.org/10.1016/j.heliyon.2026.e44496
Гудим О.В., Лиманська С.В., Гопцій Т.І., Турчинова Н.П., Михайленко В.О., Криворученко Р.В., Рожков Р.В., Станкевич С.В. Мінливість амаранту під впливом різних доз гамма-опромінення // Український журнал екології. 2021. Т. 11. № 8. С. 146–151. https://doi.org/10.15421/2021_246
Янюк Т., Грюнвальд Н. Виробництво амаранту в Україні: стан і перспективи // Продовольчі ресурси, 2022, № 18. DOI: https://doi.org/10.31073/foodresources2022-18-18
Yatsenko V.V. et al. Formation of productivity of amaranth varieties... Plant varieties studying and protection, 2023, 19(4): 262–269. https://doi.org/10.21498/2518-1017.19.4.2023.291231
Tyrus M., Lykhochvor V. Yield of Amaranth Depending on the Cultivar... Scientific Horizons, 2021, 24(10): 43–51. https://doi.org/10.48077/scihor.24(10).2021.43-51
Методика державного сортовипробування сільськогосподарських культур / за ред. Волкодав В. В. Київ: Державна комісія України по випробуванню сортів сільськогосподарських культур, 2001. 146 с.
Методика селекційного експерименту (в рослинництві): навчальний посібник / Ермантраут Е. Р., Гопцій Т. І., Криворученко Р. В., Турчинова Н. П., Чуйко Д. В., Лиманська С. В., Гудим О. В., Кравченко А. І. М-во освіти і науки України, Держ. біотехнол. ун-т. Харків: Біотехкнига, 2025. 348с.
Ward J.H.. Hierarchical grouping to optimize an objective function. Journal of the American Statistical Association, 1963, 58(301), 236–244.
REFERENCES
1. Terzieva, S., Baycheva, S., Tzanova, M., Ivanova, T., Dimitrova, D., & Grozeva, N. H. (2026). Multifunctional edible amaranths: A review of nutritional benefits, anti-nutritional factors, and potential in sustainable food systems. Foods, 15(1), 130. https://doi.org/10.3390/foods15010130
2. Sattar, M., et al. (2024). An overview of the nutritional and therapeutic properties of amaranth. International Journal of Food Properties, 27(1). https://doi.org/10.1080/10942912.2024.2304266
3. Hoptsii, T. I., Lymanska, S. V., & Hudym, O. V. (2022). Perspektyvy vyroshchuvannia amarantu yak nishevoyi kultury u skhidniy chastyni Livoberezhnoho Lisostepu Ukrayiny (Перспективи вирощування амаранту як нішевої культури у східній частині Лівобережного Лісостепу України). Visnyk Umanskoho natsionalnoho universytetu sadivnytstva, 2, 11–17. https://doi.org/10.32782/2310-0478-2022-2-11-17
4. Gimplinger, D. M. (2008). Optimum crop densities for potential yield and harvestable yield of grain amaranth. European Journal of Agronomy, 28(2), 165–176. https://doi.org/10.1016/j.eja.2007.07.003
5. Kumari, M., et al. (2023). Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.). Frontiers in Nutrition, 10, Article 1129723. https://doi.org/10.3389/fnut.2023.1129723
6. Hoptsii, T. I., Voronkov, M. F., Bobro, M. A., et al. (2018). Amarant: selektsiya, henetyka ta perspektyvy vyroshchuvannya (Амарант: селекція, генетика та перспективи вирощування): monohrafiya. Kharkiv: KhNAU.
7. Stetter, M. G. (2025). Assessing and mining grain amaranth diversity for sustainable production. Theoretical and Applied Genetics, 138, 171. https://doi.org/10.1007/s00122-025-04940-w
8. Bashyal, S., et al. (2022). Multivariate analysis of grain amaranth (Amaranthus spp.) diversity. Heliyon, 8(11), Article e11234. https://doi.org/10.1016/j.heliyon.2022.e11234
9. Stetter, M. G. (2025). Assessing and mining grain amaranth diversity for sustainable cropping systems. Theoretical and Applied Genetics, 138, 171. https://doi.org/10.1007/s00122-025-04940-w
10. Macías-Naranjo, S. M., et al. (2026). Amaranth, the ancient pseudocereal... Frontiers in Plant Science, 17, Article 1716624. https://doi.org/10.3389/fpls.2026.1716624
11. Bashyal, S., et al. (2022). Multivariate analysis of grain amaranth... Heliyon, 8(11), Article e11613.https://doi.org/10.1016/j.heliyon.2022.e11613
12. Yeshitila, M., et al. (2023). Multivariate analysis for yield... Heliyon, 9(7), Article e18207. https://doi.org/10.1016/j.heliyon.2023.e18207
13. Sefasi, A., et al. (2025). Phenotypic diversity and multivariate analyses... BMC Plant Biology. https://doi.org/10.1186/s12870-025-07190-6
14. Joshi, D. C., et al. (2026). The comparative mutagenic effectiveness... Heliyon, 12(1), Article e44496. https://doi.org/10.1016/j.heliyon.2026.e44496
15. Hudym, O. V., Lymanska, S. V., Hoptsii, T. I., Turchynova, N. P., Mykhailenko, V. O., Kryvoruchenko, R. V., Rozhkov, R. V., & Stankevych, S. V. (2021). Minlyvist amarantu pid vplyvom riznykh doz hamma-oprominennya (Мінливість амаранту під впливом різних доз гамма-опромінення). Ukrayinskyy zhurnal ekolohiyi, 11(8), 146–151. https://doi.org/10.15421/2021_246
16. Yanyuk, T., & Hryunvald, N. (2022). Vyrobnytstvo amarantu v Ukrayini: stan i perspektyvy (Виробництво амаранту в Україні: стан і перспективи). Prodovolchi resursy, 18, 179–192. https://doi.org/10.31073/foodresources2022-18-18
17. Yatsenko, V. V., et al. (2023). Formation of productivity of amaranth varieties... Plant varieties studying and protection, 19(4), 262–269. https://doi.org/10.21498/2518-1017.19.4.2023.291231
18. Tyrus, M., & Lykhochvor, V. (2021). Yield of Amaranth depending on the cultivar... Scientific Horizons, 24(10), 43–51. https://doi.org/10.48077/scihor.24(10).2021.43-51
19. Volkodav, V. V. (Ed.). (2001). Metodyka derzhavnoho sortovyprobuvannya silskohospodarskykh kultur (Методика державного сортовипробування сільськогосподарських культур). Kyiv: Derzhavna komisiya Ukrayiny po vyprobuvannyu sortiv silskohospodarskykh kultur.
20. Ermantraut, E. R., Hoptsii, T. I., Kryvoruchenko, R. V., Turchynova, N. P., Chuiko, D. V., Lymanska, S. V., Hudym, O. V., & Kravchenko, A. I. (2025). Metodyka selektsiynoho eksperymentu (v roslynnytstvi): navchalnyy posibnyk (Методика селекційного експерименту (в рослинництві): навчальний посібник). Kharkiv: Biotekhkniga.
21. Ward, J. H. (1963). Hierarchical grouping to optimize an objective function. Journal of the American Statistical Association, 58(301), 236–244. https://doi.org/10.1080/01621459.1963.10500845