SENSORY EVALUATION OF CHERRY AND SOUR CHERRY FRUITS. Journal “Crop Production, Selection And Seed Production, Fruit And Vegetable Growing”, [S. l.], n. 1, p. 22–39, 2026. DOI: 10.31359/2413.7642.2026.1.22. Disponível em: https://pgbsfvg.btu.kharkiv.ua/pgbsfvg/article/view/289. Acesso em: 5 jul. 2026.